Super Stop & Shop No. 89

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw animal product stored on shelving in refrigeration units next to ready to eat foods - Seperate
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Toxic chemicals stored of food items - PeaPod
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Chipped and peeling paint on shelving of refrigeration unit - PeaPod • Remove duct tape from exterior of all refrigeration units thoughout PeaPod area
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometer in milk walk in unit and Kosher refrigeration units
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior and exterior of all refrigeration/freezer units free of built up soils/liquids thoughout including PeaPod area • Clean shelving free of built up soils thoughout retail/produce/storage/PeaPod
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under and behind all equipment shelving refrigeration/freezer units thoughout including PeaPod section free of built uip soils Remove standing water from floor at receiving area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.