Super Stop & Shop No. 89

June 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked Chicken wings 117F Cooked meat loaf 89F for 30-60min.Maintain hot holding 140F or above. PIC to remove reheat items to proper temp & hold 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine soiled.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gaskets observed broken on 2 door upright refrigeration unit.Repair/Replace Floor: Shrimp & Shaved steak floor freezer display unit observed with heavy ice build up.Clean to remove.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean bottom of dairy/OJ/Milk case to remove soils from catch pans. Clean dust build up from compressor fans located in large dairy cooler.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Caulking around 3 bay sink soiled.Repair/replace caulking
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Interior light not functioning inside seafood cooler.Repair. PIC states issue being addressed.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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