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Super Stop & Shop No. 89
June 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked Chicken wings 117F Cooked meat loaf 89F for 30-60min.Maintain hot holding 140F or above. PIC to remove reheat items to proper temp & hold 140F or above.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine soiled.Clean to remove soils.
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Non-Food Contact SurfacesInspector note: Gaskets observed broken on 2 door upright refrigeration unit.Repair/Replace Floor: Shrimp & Shaved steak floor freezer display unit observed with heavy ice build up.Clean to remove.
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Non-Food Contact Surfaces CleanInspector note: Clean bottom of dairy/OJ/Milk case to remove soils from catch pans. Clean dust build up from compressor fans located in large dairy cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Caulking around 3 bay sink soiled.Repair/replace caulking
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Inadequate LightingInspector note: Interior light not functioning inside seafood cooler.Repair. PIC states issue being addressed.
What changed since the previous inspection?
Compared with Pass on May 3, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.