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Super Stop & Shop No. 89

June 15, 2022 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings7
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers returning to work station and not washing hands before resuming duties Observed food handlers donning on clean gloves and not washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Provide proof of full time on site certified food protection manager
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean all shelving in retail bakery deli food prep retail storage and all ware washing areas free of built up soils Clean interior and exterior of all refrigeration units in deli food prep bakery seafood butcher retail areas free of built up soils Clean all fixtures in mens room to remove all foul odors
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Provide covers for all waste receptacles in Deli prepared foods seafood produce prep butcher areas
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls ceiling vents and attachments - Prep deli seafood butcher bakery and back storage bathroom areas Built up soils on floor under and behind all equipment - Prep deli seafood butcher bakery and back storage and retail areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unnecessay articles and equipment from section floor storage area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Food prep sink leaking - Deli/Prepared foods Opening in wall in ladies bathroom Ceiling in bakery in disrepair Large gap between lift at main receiving area Large gap between grate and floor in the remaining receiving areas Using soda crates to hold up shelving in Bottled water area • No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 128 F All employees in this area shall use hand sink on wall in corner of bakery PIC put in a work order 06-07-22
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit is not complete
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up grease food particles on cooking/fryolators in prepared foods
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Dim lighting above check out area
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mops brooms stored in direct contact with the floor in bakery area
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2022: 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.