Super Stop & Shop No. 89

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed food handlers returning to work station and not washing hands before resuming duties Observed food handlers donning on clean gloves and not washing hands
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Provide proof of full time on site certified food protection manager
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean all shelving in retail bakery deli food prep retail storage and all ware washing areas free of built up soils Clean interior and exterior of all refrigeration units in deli food prep bakery seafood butcher retail areas free of built up soils Clean all fixtures in mens room to remove all foul odors
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Provide covers for all waste receptacles in Deli prepared foods seafood produce prep butcher areas
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on walls ceiling vents and attachments - Prep deli seafood butcher bakery and back storage bathroom areas Built up soils on floor under and behind all equipment - Prep deli seafood butcher bakery and back storage and retail areas
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unnecessay articles and equipment from section floor storage area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Food prep sink leaking - Deli/Prepared foods Opening in wall in ladies bathroom Ceiling in bakery in disrepair Large gap between lift at main receiving area Large gap between grate and floor in the remaining receiving areas Using soda crates to hold up shelving in Bottled water area • No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 128 F All employees in this area shall use hand sink on wall in corner of bakery PIC put in a work order 06-07-22
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2022: 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

• ✓ Pizzanini
  clean · 60 Washington St · inspected March 14, 2014
• ✓ Porter Belly's
  clean · 338 Washington St · inspected October 10, 2025
• ✓ Hoy Hing Restaurant
  clean · 525 Washington St · inspected May 31, 2012
• ✓ St Elizabeth Gift Shop
  clean · 736 Cambridge St · inspected April 28, 2010
• ✓ Bamboo Restaurant
  clean · 1616 Commonwealth Av · inspected February 25, 2016
• ? Rite Aid 10156
  not rated · 399 Market St · inspected December 30, 2012

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.