Super Stop & Shop No. 89

March 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings5

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed employees washing hand under cold water (not waiting for hot water to reach proper temperature not lathering with soap for 20 seconds - Food prep/deli/meat room/product prep etc
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
When to Wash (P)critical

Inspector note: Observed no hand washing and employees leaving and returning to work stations resuming duties without washing hands - Deli/food service areas
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers leaving and returning to work stations resuming duties wearing single use disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on hot holding unit 119 F Properly store all hot TCPH foods under fill line Self service
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 3 bay sink sanitizer bay was at 51 F - I reviewed with PIC on how to temporarily manually adjust the water temperature Work order place for the automatic dispensing unit
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation and Core violations noted on inspection (see complete inspection) provided proof that the employees have not been trained in food safety and sanitation per code and that the PIC is not overseeing day to day operations to ensure establishment is operating in compliance per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse on high temp dishwasher 198 F (Bakery) Staff in bakery were informed to use 3 bay sink and a work order has been placed by PIC
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Build up/stuck on food debris on food contacts in bakery = Food prep table and on drain board
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Doing food prep in middle bay with chemical dispenser above - Discussed with PIC that all food prep must be performed in the food prep sink - Prepared foods • Tape on knife handles in bakery Rust on interior of 3 door refrigeration unit in prepared foods Rust on U-Boat units
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Built up soils on shelving throughout Retail/Produce/Food Prep produce prep displace cases in retail and food prep areas and walk in units/coolers. Built up soils on exterior of ice machine - Produce prep Stickers covering movable shelving/carts and Scale in meat prep Built up soils in refrigeration units/produce casee/deli case etc throughout
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and deep cuts on cutting boards throughout prepared food/food prep/bakery/meat and fish prep rooms
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Built up on interior and exterior of high temp dish machine - Bakery Built up soils on automatic chemical dispensers at 3 bay sink
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Buillt up grease food debris etc on all cooking equipment in prepared foods
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors and floor drains in all prep areas Built up soils on floors under shelving in retail sections Built up soils on ceiling and attachments throughout retail/food prep areas/walk in units bathrooms Built up soils on floor walls ceiling and attachments in product compactor room Soils on paper towel dispensers Built up soils on ceiling vents in retail bathrooms etc.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Missing ceiling tiles is ladies room and in retail Stained ceiling tiles in retail sections Ceiling in mens room rusted
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2022: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.