Super Stop & Shop No. 89

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: High temp dish machine under repair - Leaking during inspection PIC put it out of commission during inspection
  code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Worn and deep cuts on cutting boards throughout prepared food/food prep/bakery/meat and fish prep rooms
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on ceiling and attachments throughout retail Built up soils on floor compactor room Built up soils on ceiling vents in retail
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Stained ceiling tiles in retail sections
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed employees washing hand under cold water (not waiting for hot water to reach proper temperature not lathering with soap for 20 seconds - Food prep/deli/meat room/product prep etc
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓When to Wash (P)critical
  Inspector note: Observed no hand washing and employees leaving and returning to work stations resuming duties without washing hands - Deli/food service areas
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed food handlers leaving and returning to work stations resuming duties wearing single use disposable gloves
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken on hot holding unit 119 F Properly store all hot TCPH foods under fill line Self service
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: 3 bay sink sanitizer bay was at 51 F - I reviewed with PIC on how to temporarily manually adjust the water temperature Work order place for the automatic dispensing unit
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple Priority Priority foundation and Core violations noted on inspection (see complete inspection) provided proof that the employees have not been trained in food safety and sanitation per code and that the PIC is not overseeing day to day operations to ensure establishment is operating in compliance per code
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Build up/stuck on food debris on food contacts in bakery = Food prep table and on drain board
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Doing food prep in middle bay with chemical dispenser above - Discussed with PIC that all food prep must be performed in the food prep sink - Prepared foods • Tape on knife handles in bakery Rust on interior of 3 door refrigeration unit in prepared foods Rust on U-Boat units
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Built up soils on shelving throughout Retail/Produce/Food Prep produce prep displace cases in retail and food prep areas and walk in units/coolers. Built up soils on exterior of ice machine - Produce prep Stickers covering movable shelving/carts and Scale in meat prep Built up soils in refrigeration units/produce casee/deli case etc throughout
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Built up on interior and exterior of high temp dish machine - Bakery Built up soils on automatic chemical dispensers at 3 bay sink
  code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
• ✓Cooking and Baking Equipment (C)
  Inspector note: Buillt up grease food debris etc on all cooking equipment in prepared foods
  code 590.004/4-602.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2023: 1 finding appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.