Super Stop & Shop No. 89

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Chicken Prep Dept-Knifes stored soiled in the clean box. Clean and sanitize properly. Can opener soiled. Clean and sanitized properly. Bakery- Bread Slicer with dried up debris. Clean to remove. Check manufacturers specs for proepr cleaning.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Meat Prep-Washing Bay at three compartment sink not holding water properly. Repair. Trays being air dried at the sanitizing bay due to lack of aor drying racks. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior and interior of refrigerating units at several areas soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand Washing sink at the chicken prep area leaking . Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink at Men's Restroom without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Trash storage room soiled . Clean properly.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Chicken Prep- Wall at three compartment soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Chicken Prep Area.- Not in use broken Bread Machine next to hand washing sink. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.