✓
Super Stop & Shop No. 89
November 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Chicken Prep Dept-Knifes stored soiled in the clean box. Clean and sanitize properly. Can opener soiled. Clean and sanitized properly. Bakery- Bread Slicer with dried up debris. Clean to remove. Check manufacturers specs for proepr cleaning.
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Three Compartment SinkInspector note: Meat Prep-Washing Bay at three compartment sink not holding water properly. Repair. Trays being air dried at the sanitizing bay due to lack of aor drying racks. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of refrigerating units at several areas soiled. Clean properly.
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Installed and MaintainedInspector note: Hand Washing sink at the chicken prep area leaking . Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at Men's Restroom without proper signage. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash storage room soiled . Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chicken Prep- Wall at three compartment soiled. Clean properly.
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Premises MaintainedInspector note: Chicken Prep Area.- Not in use broken Bread Machine next to hand washing sink. Remove.
What changed since the previous inspection?
Compared with Fail on November 16, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.