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Supreme Pizza & Sub Shop

November 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide current certified food manager for establishment. (Expired.)
code M-2-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in rear food prep area and basement area.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Properly clean and resurface all Stained and scarred cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide proper light shields for lights in rear prep area .
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly hang up all mops and brooms after each use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2008: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.