Susan's Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer buckets are setup with over 200 ppm. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Non-Compliance w/Employee Health Policycritical
  Inspector note: Provide employee illness policy.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Tuna mixed from room temperature. tuna. Properly chill items to ensure that PHF's are chilled within 4 hours. Items are chilling in the reach in refrigerator. Verify that items cool properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.