Susan's Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Raw products in single stand up cold unit @ 46f-48f ensure prope cold hold of 41f or below. (Manager moved all products to unit running @ 36f)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: 1 door stand alone cold unit running @ 50f ensure proper cold hold of 41f or below repair unit (Manager moved all raw products to unit running at 36f)
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.