Susan's Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken entree on hot line 115-125F. Reheated in oven to 167F. After assembling foods with different components reheat them to 165F before placing into hot holding. Corrected on site.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer at 3 compartment sink tested under 50ppm. Corrected to 50ppm. Standardize chlorine mixture and regular testing to ensure correct level of sanitizer.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked cut potatoes in reach in cooler in deep container covered with plastic film at 74F. Potatoes had been cooked less than 2 hours prior. PIC spread potatoes onto sheet tray and returned to refrigerator. Potatoes cooled to 58F in 20 minutes. Always cool foods spread out on metal containers not plastic.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Unabeled spray bottle with green liquid. PIC stated chemical is degreaser. Label bottles of chemicals with name for identification.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard lining shelf and top of grease trap. Discard cardboard and use materials that are smooth cleanable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leak from rinse bay of 3 compartment sink. Repair as necessary and dispose of drip water regularly.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.