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Sushi Factory

July 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No sample of rice available to acidify at time of opening inspection. Buffer solution on site is incomplete. No PH log available to track PH levels of each batch of acidified sushi rice made. HACCP plan is not available on site. Provide all elements of the HACCP plan required to be on site. Tesing of the acidified rice will be conducted during the compliance inspectionl.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide splash gaurds for the hand sink at the sushi service counter. Provide paper towel dispenser for paper towel storage at the hand sink in the service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around the oil storage container outside of redtaurant.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: cleasn floor around the grease trap in the basement.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored int he basement. Raemove construction materials fams and all other unecesdary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.