Cooked?✓
Sushi Factory
July 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Conformance w/ Approved ProcedurescriticalInspector note: No sample of rice available to acidify at time of opening inspection. Buffer solution on site is incomplete. No PH log available to track PH levels of each batch of acidified sushi rice made. HACCP plan is not available on site. Provide all elements of the HACCP plan required to be on site. Tesing of the acidified rice will be conducted during the compliance inspectionl.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide splash gaurds for the hand sink at the sushi service counter. Provide paper towel dispenser for paper towel storage at the hand sink in the service area.
-
Outside Storage Improperly MaintainedInspector note: clean grounds around the oil storage container outside of redtaurant.
-
Walls/Ceilings Designed Constructed InstalledInspector note: cleasn floor around the grease trap in the basement.
-
Premises MaintainedInspector note: remove all unecessary items stored int he basement. Raemove construction materials fams and all other unecesdary items.
What changed since the previous inspection?
Compared with Fail on July 11, 2017: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.