Cooked?✕
Sushi Kappo
February 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings8
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat foods in walk in unit Raw fish stored above ready to eat foods in refrigeration - Sushi Bar
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler on sushi bar handling raw fish ready to eat food and equipment wearing same disposable gloves
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Hot and Cold WatercriticalInspector note: No not water at hand sinks and 3 bay sink (Hot water temperature 45 F) PIC stated a non commercial water tank was install on Saturday February 9 2019 Contractor responded and arrived prior to my departure
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Location AccessiblecriticalInspector note: Observed an employee washing food in food prep sink - Cooking line Wiping cloth bucket in hand sink basin - Cooking line Items in and in front of hand sink basin - Ware washing/food prep area
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Person in charge AssignedcriticalInspector note: No person in charge - Employee called owner and a manager arrived during inspection
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PIC KnowledgecriticalInspector note: No proof the certified food protection manager is certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Proof employees are not trained in food safety and sanitation as it relates to their assigned duties Remove bed from basement No proof that all Sushi food handlers have been trained in HACCP plan
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Consumer AdvisoriescriticalInspector note: Disclosure missing from electronic and chalk board menus
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Insects Rodents AnimalsInspector note: Evidence of fresh rodent droppings on water heater floor under and around equipment and shelving - Basement Provide full extermination and IPM report prior to reinspection Extermination company on site prior to my departure
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Food Container LabelsInspector note: Bulk food containers not labeled - Basement
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Food ProtectionInspector note: Observed an employee washing food in food prep sink - Cooking line Food equipment storage under piping of hand sink and food prep sink - Cooking line Food stored under pipes in basement
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Food Utensil StorageInspector note: Tongs stored on oven door handle - Cooking line
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Food Contact Surfaces DesignInspector note: Large wooden bowl and large wooden spoon in disrepair - Food prep area Worn cutting boards - Food prep area
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Non-Food Contact SurfacesInspector note: No divider between hand sink and food prep/storage areas - Kitchen/prep/sushi areas
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Dishwashng FacilitiesInspector note: No drain plugs for each bay of 3 bay sink - Ware washing 3 bay sink leaking - Ware washing
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution - Food prep/cooking line/ware washing
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving - Food prep/ware washing area
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Improper Storage of Re-usable UtensilsInspector note: Storing dirty equipment on drain board - Ware washing area
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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Improper Maintenance of FloorsInspector note: Rodent dropping on floor under and behind equipment - Basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Openings in ceiling - Basement food storage Built up soils on pipes - Ware washing/prep area
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Inadequate LightingInspector note: Light in walk in freezer not working
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Premises MaintainedInspector note: Ice machine in basement not in use - Repair or remove
What changed since the previous inspection?
Compared with Fail on November 2, 2018: 12 findings appeared for the first time. 11 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.