Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Salami & cheese sandwich 67F ham & cheese 63F. PIC removed.Maintain 41F and below on all cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Open- Air cooler 64F. Repair to maintain of food 41F and below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Clutter around hand sink .Personel items folders .Remove store all products and personel items properly
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Bon Me
  clean · 100 Hanover St · inspected February 20, 2026
• ✓ State Street Provisions
  clean · 255 State St · inspected June 15, 2026
• ✕ Villas Market
  cooked · 152 Sumner St · inspected February 12, 2024
• ✓ Harlow's Vermont Farmstand
  clean · 100 Hanover St · inspected July 28, 2015
• ✓ Make Way For Duckling Store
  clean · 300 Faneuil Hall Marketplace · inspected July 1, 2015
• ✓ Stillman Quality Meats Llc
  clean · 100 Hanover St · inspected March 5, 2018

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.