Swissbakers

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salami & cheese sandwich 67F ham & cheese 63F. PIC removed.Maintain 41F and below on all cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Open- Air cooler 64F. Repair to maintain of food 41F and below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Clutter around hand sink .Personel items folders .Remove store all products and personel items properly
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.