✓
Swissbakers
August 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from paper menus and menus board/point of sale
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Food Container LabelsInspector note: Using seafood covers labeled fish for other foods - Discontinue
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Non-Food Contact SurfacesInspector note: Rust on bottom shelf and attachments of food prep table - Catering area Rust on exterior of grease trap - Ware washing area No divider/splash guard between hand sink and coffee cup storage - Serving line
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine wash temp 135 F (Side ware washing area in Cafe)
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Improper Maintenance of FloorsInspector note: Chipped paint and rust on steps to second level
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rust on hood above high temp dish machine wall and ceiling pipes - Ware washing Chipping/peeling paint on walls - Ware washing Stained ceiling tiles - Handicap bathroom
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Anti-ChokingInspector note: No proof of an employee on the premises trained in anti - choking While food is being served there shall be an employee on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Fail on August 13, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.