Swissbakers

August 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Allergen advisory missing from paper menus and menus board/point of sale
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Using seafood covers labeled fish for other foods - Discontinue
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Rust on bottom shelf and attachments of food prep table - Catering area Rust on exterior of grease trap - Ware washing area No divider/splash guard between hand sink and coffee cup storage - Serving line
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp dish machine wash temp 135 F (Side ware washing area in Cafe)
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Chipped paint and rust on steps to second level
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Rust on hood above high temp dish machine wall and ceiling pipes - Ware washing Chipping/peeling paint on walls - Ware washing Stained ceiling tiles - Handicap bathroom
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No proof of an employee on the premises trained in anti - choking While food is being served there shall be an employee on the premises trained in anti-choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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