✕

T.H. Boylston Inc.

May 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: provide proper cooling methods of pork not at room temperature
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide confirmation letter for frozen fish at sushi station
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide cooks with cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all paper/food products 6 inches off floor all food prep must be done at food prep areas/not at dishroom
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair gauge to dishmachine 4 door drawer and 6 door grill/provide internal thermometer 1 door reach in front line/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: both handsinks and front handsink/provide employee must wash hands signage repair soap dispenser at grill handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean mirror in mens restroom
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop sink and room clean organize office floor area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.