✓

T.H. Boylston Inc.

May 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: provide proper cooling methods of pork not at room temperature
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: provide confirmation letter for frozen fish at sushi station
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide cooks with cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: store all paper/food products 6 inches off floor all food prep must be done at food prep areas/not at dishroom
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: repair gauge to dishmachine 4 door drawer and 6 door grill/provide internal thermometer 1 door reach in front line/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: both handsinks and front handsink/provide employee must wash hands signage repair soap dispenser at grill handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean mirror in mens restroom
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize mop sink and room clean organize office floor area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.