T.H. Boylston Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: rice cooker/rice 78 degrees left over from last night manager states rice is acidified/no haccp plan rice discarded by manager
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: sushi station/provide proper storage of all raw foods walk in/provide proper storage of all raw foods/do not co-mingle raw foods/keep seperate
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: observed dishwasher not properly changing gloves and washing hands when going from dirty to clean equipment
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: provide haccp plan for acidification of rice
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: properly sanitize prep sink
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: move bulk food containers from dishroom walk in freezer/store all foods 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: front line/1 door reach in/provide internal thermometer 6 door grill/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: kitchen/remove soiled cloths from all shelving clean interior of 1 door reach in clean condiment cart and all bulk food containers clean rear prep table shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: properly launder all soiled linens/not in 3 bay sink clean organize mens restroom clean/organize upper storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.