✓

T.H. Boylston Inc.

March 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: provide employee training and sign off sheets for all sushi chefs provide manufacturers instructions for ph meter
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior white trays of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: remove bowls from bulk food bins walk in/properly seperate all foods for sushi
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: kitchen/remove cloths from all shelving resurface lower rusted prep table shelving dry storage area/repair all loose insulation
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: front line/1 door juice/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide new quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair front line handsink to provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: regrout dishroom floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper access to mop sink remove all items from top of walk in
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2011: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.