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T.H. Boylston Inc.

June 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw foods on lower shelving/discontinue the practice of storage packaged raw chicken and meat in same food service container
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: properly maintain ph log/last recording was 6-10-11
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior of white tray and panel
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove bowls from bulk food containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/1 door undercounter/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of stove top unit clean hot line condiment cart clean interior of center 4 door reach in
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: provide proper storage of tongs not to be stored on wok station piping
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: kitchen/1 door undercounter/remove stagnate water from interior of unit
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area behind all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.