T.H. Boylston Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: provide accurate thermomter to walk in unit • kitchen/1 door undercounter/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair plumbing to front handsink • kitchen/1 door undercounter/remove stagnate water from interior of unit
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/provide proper storage of all raw foods on lower shelving/discontinue the practice of storage packaged raw chicken and meat in same food service container
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: properly maintain ph log/last recording was 6-10-11
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: ice machine/clean interior of white tray and panel
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: remove bowls from bulk food containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean top of stove top unit clean hot line condiment cart clean interior of center 4 door reach in
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: provide proper storage of tongs not to be stored on wok station piping
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor area behind all cooking equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2011: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.