✓

T.H. Boylston Inc.

March 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: 1) Buffer solution expired supply new buffer solution 2) meter not calibrating properly supply working meter
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) scoops for flour and sugar with old soils clean to remove 2) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: plastic cups being used as scoop supply proper scoop
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: food shelves lined with wiping cloths remove to allow a cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored on counters store in sanitizer buckets at proper ppm's of sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood and vents with grease builkd up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.