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T.H. Boylston Inc.

December 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: 1) Calibration of meter only being doen for 4.0ph calibration per instructions need to be done for 7.0ph & 4.0ph. Ensure proper calibration of both being done daily. 2) log sheets not being properly filled out daily ensure that all logs are filled out daily
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: wisks can openers potatoe peelers stored with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: knives stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: guage on low temp dish machine not operating repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) walls of men's bathroom filled with grafitti clean to remove 2) vents in men's & womens bathrooms with heavy dust build up clean to remove
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.