Tacos El Charro

August 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw shell eggs are 58F - some shredded cheese is 58F discarded
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC stated he would repair previous violations from last inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Chef knife and blue cutting boards are visibly soiled from previous usage-replace
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: missing food thermometer-replace
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: cover all exposed foods during extended periods of refrigeration storage [overnight ]
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discard badly worn frying pans that appear uncleanable repair broken sandwich unit
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Missing drain plug-replace - provide a sufficiant amount of shelving to properly air dry clean pots and pans
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside /. outside of all refrigeration units- outside of all bulk food containers [ rice - flour ] from food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair grease trap from leaking -repair visible holes in the corner
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors in the kitchen area from old food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Still have the hole in the wall behind the cooking ine - repair
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all visibly soiled areas of the kitchen walls
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: soiled aprons thrown on the kitchen floor
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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