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Tacos El Charro

August 26, 2013 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs are 58F - some shredded cheese is 58F discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC stated he would repair previous violations from last inspection
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Chef knife and blue cutting boards are visibly soiled from previous usage-replace
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: missing food thermometer-replace
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all exposed foods during extended periods of refrigeration storage [overnight ]
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discard badly worn frying pans that appear uncleanable repair broken sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing drain plug-replace - provide a sufficiant amount of shelving to properly air dry clean pots and pans
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside /. outside of all refrigeration units- outside of all bulk food containers [ rice - flour ] from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair grease trap from leaking -repair visible holes in the corner
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in the kitchen area from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Still have the hole in the wall behind the cooking ine - repair
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all visibly soiled areas of the kitchen walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: soiled aprons thrown on the kitchen floor
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.