Cooked?

Tangierino/The Boston Cigar Club

October 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide a current food / allergen certificate
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out raw beef at room temperature - thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Prep cook washing veggie's in the sanitize basin of the three bay sink - use segragated prep sink as discussed
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside shelving of walk-in from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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