Tangierino/The Boston Cigar Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide a current food / allergen certificate
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers where needed
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Thawing out raw beef at room temperature - thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Washing fruits and veg's.
  Inspector note: Prep cook washing veggie's in the sanitize basin of the three bay sink - use segragated prep sink as discussed
  code 08-3-302.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside shelving of walk-in from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.