Tantric India Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Review proper cooling methods with cooking staff. Food product set out to cool on counter to room temperature before refrigerating. Product immediately placed into ice bath to drop through the danger zone and complete cooling process under refrigeration.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Replace Sterno fuel promptly once exhausted. Tandoori chicken at 120 degrees F and Pakora at 125 degrees F in buffet line. Product reheated to 165 degrees and Sterno replaced once issue identified.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Store whole shelled eggs below raw vegetables to eliminate potential for cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Replace hand towels at bar's hand sink.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.