Tantric India Bistro

June 25, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees were observed rinsing off their hands with gloves on. Properly train employees to remove gloves wash their hands then put on new gloves when changing tasks.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Handsink next to cooking line: Hot water is not reaching 110F. Provide hot water at 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers are unlabeled. Label containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Ice is transported in nonfood container . Provide ice containers. Cooked potatoes are stored in milk crates. Provide food containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: The dishwasher gauge is broken. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Refrigerator handles and exteriors are soiled with food debris. Clean to remove. Refrigerator shelving is soiled with debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Back area near the dishwasher smells like stagnant water. Clean area and drains to remove odor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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