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Tantric India Bistro
June 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees were observed rinsing off their hands with gloves on. Properly train employees to remove gloves wash their hands then put on new gloves when changing tasks.
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Hot and Cold WatercriticalInspector note: Handsink next to cooking line: Hot water is not reaching 110F. Provide hot water at 110F.
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Food Container LabelsInspector note: Bulk food containers are unlabeled. Label containers.
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Food ProtectionInspector note: Ice is transported in nonfood container . Provide ice containers. Cooked potatoes are stored in milk crates. Provide food containers.
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Equipment ThermometersInspector note: The dishwasher gauge is broken. Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator handles and exteriors are soiled with food debris. Clean to remove. Refrigerator shelving is soiled with debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Back area near the dishwasher smells like stagnant water. Clean area and drains to remove odor.
What changed since the previous inspection?
Compared with Pass on February 18, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.