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Tantric India Bistro

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Establishment must discontinue the use of margarine products with 2g Trans Fat.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation filters and ansul pipes above hot food cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Provide proper and adequate ventilation in employee/public restrooms.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.