Tantric India Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Tandoori Chicken - 122F / Provide proper hot holding temperatures of at least 140F at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Chopped lettuce and sliced cucumber - 53F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine wash and rinse 160F / Repair to ensure rinse cylce is operating between 180-194F.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.