✕

Tantric India Bistro

April 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temperature/hot water dish machine 150/180F registering 140 wash/130 rinse.Repair to maintain proper wash/sanitize.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with debris.Maintain accessible at all time. Kitchen area: Hand sink blocked with milk crates.Maintain clear for use
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No person in charge at time of inspection.Provide a Person in charge at all times.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cooking utensils stored in stagnate water beside grill.Store properly clean and sanitized. • Knife rack and knives soiled.Maintain clean Bar area: Clean interior and exterior of beer and wine reach in's to remove soils. Hot Line: Under counter reach in unit soiled inside.Maintain clean Desert unit interior soiled.Clean Beverage air 3 door reach in soiled inside.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers without labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk food containers using plastic cups for dispensing.Provide food grade scoops. Gasket worn on ice machine.Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Milk crates being used bas shelving.Discontinue and provide proper food grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigeration units without internal thermometers.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor behind bar soiled.Miantain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired December 2014.Provide up to date hood inspection. Hood filters soiled with grease.Maintain clean Repair or replace broken ceiling tiles at end of cook line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Downstairs storage area floor soiled and cluttered with debris.Clean and organize.Maintain all products stored 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.