Target No. 2822

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: The Produce Refrigerating unit at the 4th level registering 60F. Repair to maintain at 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Walk-in units at the 4th level with no interior thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand wash sink at the 4th level missing paper towel soap and proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Brooms and other cleaning equipments stored on the floor. Elevate 6 inches or above.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.