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Taste Of Eden

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Peanut drink in the front self service cooler with no lables. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked cod fish in the front hot holding unit at 108F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed just rinsing large pots and other equipment in the 3 bay sink the returning them back to service without properly sanitizing them. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Mop sink being used in the main preparation area with no enclosure. Provide a full enclosure for the mop sink or relocate to a non-food preparation area to limit the possability of contamination from chemicals and dirty mop water. Several storage racks inside of the walk-in cooler visibly soiled and with whjatg appears to be a rust like substance. Clean to remove all rust resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a porper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upright Woods freezer with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink near the rear exit not draining properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at the hand sink near the rear exit. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with portion of the lid not attached properly. Replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portion of ceiling near the rear exit appears to have some form of water damage. Address and make all of the necessary repairs. Ceiling tile in the restroom appears to have water damage and sagging. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No on site with a current Food Safety Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.