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Taste Of Eden

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels of ingredients for drinks in reach in refrigerator in retail area.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Staek dish between 99F and 115F and fish dish on top of hot holding unit between 107F and 115F. Must be hot held at or above 140F. PIC removed and reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Witnessed staff washing pots in middle bay of three bay sink with out sanitizing. PIC need to review with staff on how to properly wash rinse and sanitize. PIC corrected and will rewash equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor staff and review with them the proper way to warewash. General cleaning and maintenance of location and equipment is also important. Labels for drinks need to be on the bottle.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a food thermometers for staff to check temperature. Could not be found at this time.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Mop sink in kitchen / warewashing area not enclosed. PIC needs to enclose mop sink. Discontinue to use tin foil on shelves in kitchen. Musty be smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Discontinue to store soiled equipment in wash bay. Use drain board on that side to hold.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in kitchen and prep areas of dry food and paint rust and peeling areas. General cleaning of the exterior and interior of equipment and refrigeration.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair any broken or loose floor tiles in kitchen and restroom.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cooking line expired Aug 2016. Hood must be clean and a new sticker provide at re-inspection. General cleaning of the walls in walk in and cooking area. Visibly soiled. Repair peeling wall/ paint behind three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.