✓

Tatte Bakery & Cafe

May 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Access to hand sink blocked by floor mat (rolled up) milk crates and other unnecessary articles. (corrected on site)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide full time on site certified food protection manager who is also certified in allergen awareness. This employee must be on the premises full time and oversee day to day operations
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen advisory not posted on menus menu board or point of sale Consumer advisory for undercooked animal products missing from menu board and paper menus missing (*) and disclosure
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Items stored on top of ice machine • Pastries/baked goods not protected from contamination (Corrected on site)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No quats test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing • No drying device - paper towel dispenser empty (corrected on site)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No hood sticker from Professional Hood Company - Owner/operator shall contact Captain David Cushing in regards to hood companies/regulations
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove items from top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in anti-choking on the premises
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.