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Tatte Bakery & Cafe

August 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No proof certified food protection manager is certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards worn
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich Unit - Meatballs 47F Ham 59F Zuchini Quiche 47F. Unit 41F. PIC lowered the unit temperature. Maintain all PHFs at 41F or below and minimize the time in the danger zone.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under three bay sink leaking water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal cloths and bags stored on the same shelf as the single use utensils/cups. Store properly separated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.