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Tatte Bakery & Cafe

July 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes 54F. Product prepared within the hour placed onto ice to cool. Suggest metal insert pans rather than plastic. Unit is holding at 40F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Seal wood panel on wall behind take out container storage rack in warewashing area. Resurface rusty HVAC vent above restroom door.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No handwashing signage in public restroom. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: HVAC system in business is down. Temporary AC unit in back hallway. Make all necessary repairs. To refer to ISD building dept.
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.