Tatte Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes 54F. Product prepared within the hour placed onto ice to cool. Suggest metal insert pans rather than plastic. Unit is holding at 40F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Seal wood panel on wall behind take out container storage rack in warewashing area. Resurface rusty HVAC vent above restroom door.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No handwashing signage in public restroom. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Mechanical-Ventilation (C)
  Inspector note: HVAC system in business is down. Temporary AC unit in back hallway. Make all necessary repairs. To refer to ISD building dept.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.