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Tatte Bakery & Cafe

March 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed plastic containers inside the flip top unit. Recommend using stainless steal containers. Salsa- 67F and Guacamole 46F. Staff was able to separate the salsa into another container and refrigerate until it was 41F. Flip top does not have a hood/covering.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards on the flip top units are worn/scored. Replace cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Observed two HVAC duct wraps hanging down inside the warewash area. Photo taken. Please repair and provide proper heat/ac to warewash room.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.