✓

Tatte Bakery & Cafe

March 10, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed plastic containers inside the flip top unit. Recommend using stainless steal containers. Salsa- 67F and Guacamole 46F. Staff was able to separate the salsa into another container and refrigerate until it was 41F. Flip top does not have a hood/covering.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards on the flip top units are worn/scored. Replace cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Observed two HVAC duct wraps hanging down inside the warewash area. Photo taken. Please repair and provide proper heat/ac to warewash room.
code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.