✓

Tatte Bakery & Cafe

March 17, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Food handlers not lathering for 20 section and turning off hand sink facuets with a barrer
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed food handlers leaving and returning to work stations no washing hands Observed food handler on grill cracking raw eggs and resuming duties without removing contaminated gloves and washing hand before resuming duties
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple food handlers leaving and returning to work stations wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple risk Priority Priority Foundation and core violations noted on inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple crack melted food containers being used for storage of food items on food prep/cooking line
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths are stored on food contacts and not in a sanitizing solution No seperate sanitizing solution bucket for raw ready to eat and non food contact areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer in 2 door salad refrigeration unit
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on door handles of refrigeration units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet clean and sanitize food contact - Ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: No covers for waste receptacles throughout prep/bar/pastry/ware washing
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage reminding employees to wash hands before returning to work at all hand sinks in food prep/cooking/handling and ware washing areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light fixture not working in closet
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Exposed wood and shelving in disrepair at Grab and Go
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No employee on the premises trained in anti choking
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2023: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.