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Tatte Bakery & Cafe

December 14, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: No divider between drainboard for clean equipment and hand sink - Ware washing area
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine 0 PPM of chlorine PIC call dishwashing company and will email the report to the health div Using 3 bay sink only
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired in September 2023. Sticker is not signed and no registration number noted
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No employee on premises trained in anti choking on the premises
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2023: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.