Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Time as a Public Health Control (P)critical
  Inspector note: Foccacia bread not labeled with TPHC sticker made withing the last ten minutes. PIC affixed proper time stamp according to plan. Ham & cheese croissant with expired TPHC time stamp voluntarily discarded. Retrain staff. Corrected on site.
  code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Visible buildup of soils on ceiling and HVAC vents above kitchen and cookline areas. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: HVAC system is down per PIC several floor fans in use for ventilation in kitchen and food prep areas. Make all necessary repairs.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.