✓

Tavern Club

July 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff unable to wash hands. Hand wash station not operable. Manager to discontinue preparing food in main kitchen. Will use upper level kitchen only until repaired.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Broken leaking garbage disposal designated for hand washing is not operational. Water pours from disconnected waste pipe. Replace with proper hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Salem Kmimech Certied Food Protection Manager (CFPM) certificate has expired. Cooling time temperatures not known. Began preparing food in kitchen without access to handwashing. Provide adequate training demonstrate knowledge provide evidence of a CFPM
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure for foods that are undercooked or raw. See handout. Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Upper kitchen: Interior of ice bin and panel have brown residue. Drawers where utensils are stored are lined with old newspapers. Clean and sanitize. Lower kitchen: Can opener is soiled. Clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove wooden spoons. Provide NSF type utensils only. No food preparation sink to wash produce and fruits. Provide.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair broken ice cream chest lids.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Dishmachine temperature gauge for final rinse not operating. Replace manufacturers placard for final rinse indicator worn away around gauge.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cook line equipment with sticky residue storage shelves with soils mop sink dark from soils exteriors of trash barrels soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food utensils stored in drawers with tools. Remove tools. Clean / sanitize utensils.
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Doors not self closing. No hand wash signage.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash stored outside in plastic bags. Provide rodent proof containers with tight lids. Post site cleanliness permit.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair chipping paint on restroom walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2014: 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.