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Tavern On The Water

September 6, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Test Kit Provided

Inspector note: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area.
code 17-4-302.14* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide adequate ventilation in both employee/public restrooms in establishment. Repair units to work properly.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Do not store employee lunches in refrigerator where open foods and beer is stored for restaurant. (Open container of food)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in bar area's and kitchen. (Sanitizers)
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Properly repair outdoor fence around the outside dumpster area. Properly keep dumpsters covered at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface and repair ceiling area's in Men's employee/public restroom. Provide missing window screen at kitchen food prep area upstairs kitchen. Properly clean and dust all window screens.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2011: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.