Tavern On The Water

March 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide Serve Safe and Food Allergy Awareness Certificates.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice Machines - Clean vent
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Prep kitchen -Provide vacuum breaker for hose hookup
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Green door walk in Elevate all foods 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Prep kitchen -Refinish or replace Can opener and holder (rusted). • Upstairs bar-seal exposed insulation on interior door of beer chest.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Dry storage-secure all pressurized tanks. • Upstairs bar-seal any rusted shelving in beer chests and bare wood in cabinets. • Upstairs -Repair door and handle to I door glass reach in.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Upstairs - Provide visible thermometers where necessary
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Upstairs -Provide test kit for dishwasher sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Upstairs bar. Provide tonic hose holder drain hoses. • Upstairs bar-repair drain to ice bin. leaking.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean outside storage area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Prep kitchen -Repair ceiling over 2 door freezer.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Dry storage-remove all unnecessary cardboard
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Dry storage-keep dirty linen in covered container.
    code 44-4-802/03.11* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Dry storage - Keep clean linen in covered container
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 6, 2011: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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